Warm Brie Cheese & Caramelised Onion Tart
Served on a Seasonal Salad, Balsamic Glaze


Chef’s Cream of Chicken Soup

Prime Roast Irish Striploin of Beef
On a Colcannon Mash with a Thyme & Red
Wine Gravy and Yorkshire Pudding


Oven Baked Fillet of Cod
With a Pesto Crumb & Herb Sauce
Served with a Selection of Market Fresh
Vegetables and Potatoes

Assiette Patisserie Du Chef
Freshly Brewed Tea & Coffee
Served with After Dinner Mints


Dress Code:  Black Tie
Drinks Reception: 7.30pm
Dinner Served: 8pm Sharp
Tickets: €70 per ticket