Chilled Classic Caesar Salad
with Warm Cajun Chicken, Herb Croutons & Fresh Parmesan Shavings
Or
Cream of Vegetable Soup
~~~~~
Prime Roast Irish Striploin of Beef
on a Colcannon Mash with a Thyme & Red Wine Gravy & Yorkshire Pudding
OR
Roasted Fillet of Sea bass
on Champ Potato with a Herb & Citrus Sauce
Served with a Selection of Market Fresh Vegetables & Potatoes
~~~~~
Assiette De Patisserie Du Chef
~~~~~
Freshly Brewed Tea & Coffee
with After Dinner Mints
