Warm Brie Cheese & Caramelised Onion Tart
Served on a Seasonal Salad, Balsamic Glaze
Or
Chef’s Cream of Chicken Soup
Prime Roast Irish Striploin of Beef
On a Colcannon Mash with a Thyme & Red
Wine Gravy and Yorkshire Pudding
Or
Oven Baked Fillet of Cod
With a Pesto Crumb & Herb Sauce
Served with a Selection of Market Fresh
Vegetables and Potatoes
Assiette Patisserie Du Chef
Freshly Brewed Tea & Coffee
Served with After Dinner Mints
